1. Mercury found in large fish like tuna. It’s toxic to the nervous system and thyroid gland. 2. Pesticides like organophosphates, chlordanes and DDT from non-organic and/or imported produce. They are linked to cancer and neurological conditions. 3. Pesticide and antibiotic residues in conventionally raised beef, dairy products and farmed fish like Atlantic salmon and catfish. 4. Persistent … Continue reading
Happy Earth Day, folks! To celebrate the day I’ve rounded up some of the healthiest food on earth: Kale (+ broccoli, cauliflower, cabbage, etc) Why: Brassica veggies prevent many forms of cancer and help to promote optimal liver function. Additionally, Kale is rich in vitamin K which prevents osteoporosis. How: Baby kale in salads is so … Continue reading
Sea vegetables are an integral part of a healthy diet. When I encourage my patients to eat seaweed, they sometimes look at me like I have two heads and say things like “that slimy weird stuff?” Yes, that slimy weird stuff! Except it’s not slimy. And weird is sometimes a good thing. Trust me – sea … Continue reading
Stress is responsible for the majority of visits to the doctor. Stress can be physical, environmental, mental-emotional, social and even spiritual. Naturopathic doctors like myself help people suffering from the ill effects of stress on a daily basis, including these common concerns: Abdominal weight gain Anxiety and depression Binge eating Difficult menstrual periods Digestive concerns … Continue reading
Aranka Jones • Collingwood Naturopath 
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